How to make pancakes

How to make pancakes:


  • 4tbsp plain flour (about 100g)
  • 1 large free range egg
  • ½ pint semi-skimmed milk + water (about 300ml – ¾ milk ¼ water)
  • Pinch of salt
  • Butter for frying

How to make pancake:

  1. Sieve the flour and salt into a large bowl and make a well in the mixture
  2. Break in the egg and stir to make a breadcrumby mix
  3. In a jug add 1/3 of a pint of milk and top up with water to make 1/2 a pint (200ml milk, 100ml water) – this makes a lovely light batter. Add the milk + water mix bit by bit, beating constantly to avoid lumps.
    *if you have a food processor just throw all the ingredients in and zap until smooth!
  4. Pop a large frying pan over a medium heat. Add a large knob of butter (roughly 50g) and melt.
  5. Pour the excess butter into a small bowl and reserve it for later
  6. Using a ladle pour a spoonful of the pancake batter into the hot pan and swirl to get a full covering – cook for about 1 min each side (it’s ready when it’s easy to flip over)
  7. Serve immediately with sugar and lemon or other exciting toppings



Procedure Text

Definition: To Tell How To Make Something.

Generic Structure:




GOAL : How to Make Fried Rice


White Rice that’s previously been cooked and refrigerated

Two Carrots

1/2 an Onion


3 Eggs

Beef Bullion

Black Pepper

Garlic Powder

Ground Ginger

Soy Sauce


Vegetable Oil

Shrimp,Chicken,and/or pork/tofu(optional)


1. Put about 6 cups of rice into your rice cooker. Let it steam until it is ready.

2. Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.

3. Add oil and heat up the pan to 100 degrees.

4.Toss the vegetables into the pan for about 3 minutes. Then toss in the carrots and onions for 3 minutes with the vegetables. Add the 1 teaspoon of salt into the pan.

5. Boil the chicken or shrimp with the rest of the ingredients (optional).

6. Put a bit more oil into the frying pan.

7. Toss the rice in carefully.

8. Add an egg and scramble with the other ingredients. Add approximately 2 to 3 tablespoons of soy sauce while frying.

9. Put fried rice on a dish and it’s ready to serve!